Her nomination for the award noted:
“She is one of the
nation’s most important scholars, but perhaps her more valuable
contributions can be found in her efforts to translate vital research
findings into practice. Her work has had a major impact on the nation’s
health.”
Her areas of interest have included diabetes, obesity, nutrition
epidemiology and cardiovascular disease
She has a publication record that includes 87 peer-reviewed journal
manuscripts and four book chapters.
She is an editorial reviewer for 11 national/international scientific
journals, and a frequent reviewer of grant proposals for the National
Institutes of Health and the National Heart, Lung and Blood Institute.
Her research in nutrition and the prevention and treatment of diabetes
has help secure more than $l9 million in grants since she came to USC.
Mayer-Davis earned a bachelor’s degree from the University of Tennessee
in 1980, a master’s degree from the University of Colorado School of
Medicine in 1986 and a doctorate from the University of California,
Berkeley in 1992.
For more information:
Center for Research in Nutrition and Health Disparities
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